Appellation: Gavi Docg of the village of Gavi
Alcoholic strength by volume: 12%
Bottle capacity: 75 cl
Annual production: approx. 50000 bottles
Vineyards position: Gavi
Average vineyards height: 210 m above sea level
Exposure: south-west
Vineyard age: from 15 to 20 years old
Area planted with vines reported to the appellation Gavi Docg: 12 ha (yield approx. 80 q/ha)
Variety: Cortese (100%)

The grape harvest is done manually and usually starting at the end of September. The wine-making is the typical white with light pressing of the grapes and the fermentation is in stainless steel vats with the use of selected yeasts. The bottling is usually done at the end of February.

Organoleptic test
Colour: intense pale yellow
Scent: to the nose it presents a subtle and frank bouquet of good intensity with orange blossom and
Taste: in the mouth it’s crisp, dry, fairly bodied with a subtle scent of citrus and almond with a pleasantly
bitter and a persistent finish
Refinement: -
Pairing: it pairs excellently with vegetables starters and courses with delicate sauces, fish starters, rice and pasta with seafood, fish and white meat main courses
Serving temperature: serve at 10°C in mid-goblets

Vegetables starters and delicate sauces

rice and pasta with seafood

fish main course

meat main course