Dolcetto - Ovada DOC


Appellation: Dolcetto of Ovada Doc 
Alcoholic strength by volume: 13%
Bottle capacity: 75 cl
Annual production: approx. 15000 bottles
Vineyards position: San Cristoforo
Average vineyards height: 250 m above sea level
Exposure: south-west
Vineyard age: from 15 to 30 years old
Variety: Dolcetto (100%)

The grape harvest is done manually usually starting from the first half of September. The bottling is usually done at the beginning of March.  

Organoleptic test
Colour: -
Scent: -
Taste: -
Refinement: -
Pairing: -
Serving temperature: -


meat main course