Barbera vivace - Piemonte DOC

 

Appellation: Barbera Piemonte Doc
Alcoholic strength by volume: 12.5 %
Bottle capacity: 75 cl
Annual production: approx. 3000 bottles
Vineyards position: San Cristoforo
Average vineyards height: 250 m above sea level
Exposure: south-west
Vineyard age: from 10 to 20 years old
Variety: Barbera (100%)

The grape harvest is done manually usually starting at the beginning of October. The bottling is usually done at the beginning of March.

Organoleptic test
Colour: intense ruby red with purple shades
Scent: strong and fruity
Taste: dry and lively, full-bodied with a persistent taste
Refinement: no
Pairing: appetizers, risotto, pasta, white and red meat

Pasta

risotto

meat first course

red or white meat main course