Barbera - Piemonte DOC

 

Appellation: Barbera Piemonte Doc
Alcoholic strength by volume: 13%
Bottle capacity: 75 cl
Annual production: approx. 15000 bottles
Vineyards position: San Cristoforo
Average vineyards height: 250 m above sea level
Exposure: south-west
Vineyard age: from 10 to 20 years old
Variety: Barbera (100%)

The grape harvest is done manually usually starting at the beginning of October. The bottling is usually done at the beginning of March. 

Organoleptic test
Colour: ruby red
Scent: fruity
Taste: elegant
Refinement: -
Pairing: it pairs with wild game meat and agnolotti
Serving temperature: -

Agnolotti

braised meat